Why Ceylon Cinnamon
Eat Healthily, Eat Natural
Indulge in the Rich, Sweet, and Authentic Flavor of Ceylon Cinnamon – The True Taste of Paradise!
Acres
Farmers
Customers
Exporters
Mission
Commitment to producing the best natural, true & pure Ceylon spices and achieving the respective global standards.
Vision
To promote Ceylon’s traditional varieties of spices to other countries with the least steps of the “Farm to Fork” concept.
To open more and fair opportunities to growers and local citizens who involve in the spice trade.
To be the best natural & pure traditional variety of spice producer in Sri Lanka.
Our Story
Who We Are
At Ceylon Grower, we are proud to be involved in the cultivation and processing of Ceylon traditional spices since 2007. As a private limited liability company incorporated on May 17th, 2022, we have been committed to providing the highest quality Ceylon cinnamon sticks and green peppercorns through our own cultivated lands.
Our dedication to quality begins with the careful harvesting of the matured green peppercorn “Traditional Variety” from naturally maintained home gardens and small lands. We then process the raw materials using scientifically recommended procedures and defined hygienic conditions at our processing center.
We believe in the “Farm to Fork” concept, where the natural freshness and goodness of our spices are our primary objective. To achieve this, we ensure that our raw materials are taken to the process within 24 hours of harvesting.
Our cultivation, harvesting, and processing practices are all conducted under the guidance and recommendations of the Department of Export Agriculture, Sri Lanka, and associated bodies. As members of the Ceylon Cinnamon Geographical Indication Association (CCGIA) and the International Pepper Community (IPC), we are committed to maintaining the highest standards in the industry.
At Ceylon Grower, we take pride in providing our customers with the authentic taste of Ceylon traditional spices. We invite you to experience the rich flavor and natural goodness of our products.
From the lush forests of Sri Lanka, comes the sweet and delicate aroma of true Ceylon Cinnamon – a spice that has stood the test of time and captured the hearts of food lovers around the world
Profiles
Meet Growers
Our team consists with a diverse group of professionals who are passionate about growing and producing high-quality cinnamon. This team includes farm managers, agricultural technicians, quality control inspectors, production supervisors, sales and marketing staff, and administrative personnel. Together, they work to cultivate and harvest cinnamon in a sustainable and efficient manner, ensuring that it meets high-quality standards. They are dedicated to delivering the best possible cinnamon products to customers around the world and are committed to working collaboratively to achieve their goals.
Buddika Balangoda
General Manager
Developing and implementing long-term business strategies to ensure the company’s growth and profitability. Also, engage in overseas business development to enhance revenue generation.
Thilina Bandara
Head of Operations
Overseeing all aspects of the company’s day-to-day operations, including the cultivation, harvesting, processing, and packaging of Ceylon Cinnamon for export market